1-1 of 1
Keywords: blue water footprint
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Proceedings Papers

The Difference in Blue Water Usage of Meals Prepared at Home Versus Meals Prepared Away From Home

Schuyler Sices, Aaron P. Wemhoff
Proc. ASME. ES2023, ASME 2023 17th International Conference on Energy Sustainability, V001T04A001, July 10–12, 2023
Publisher: American Society of Mechanical Engineers
Paper No: ES2023-106820
https://doi.org/10.1115/ES2023-106820
... Abstract The global trend of increasing consumption of food prepared away from home (FAFH) versus food prepared at home (FAH) can have environmental consequences such as blue water footprint. This study therefore estimates the difference in blue water usage of FAFH versus FAH. Blue water...
View Paper titled, The Difference in Blue Water Usage of Meals Prepared at Home Versus Meals Prepared Away From Home
Open the PDF for The Difference in Blue Water Usage of Meals Prepared at Home Versus Meals Prepared Away From Home in another window
Topics: Food products, Water