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Proceedings Papers

The Difference in Blue Water Usage of Meals Prepared at Home Versus Meals Prepared Away From Home

Schuyler Sices, Aaron P. Wemhoff
Proc. ASME. ES2023, ASME 2023 17th International Conference on Energy Sustainability, V001T04A001, July 10–12, 2023
Publisher: American Society of Mechanical Engineers
Paper No: ES2023-106820
https://doi.org/10.1115/ES2023-106820
... footprint per kcal and per USD in FAH versus FAFH. Finally, nuts and dried fruit are found to have the highest specific water footprint despite a relatively low carbon footprint. food at home (FAH) food away from home (FAFH) blue water footprint Proceedings of the ASME 2023 17th International...
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Topics: Food products, Water